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Father Day Gift Idea
On May 24, 2007 at 05:17 PM, an anonymous reader said. The Global G-2 and the MAC MTH-80 are two examples of excellent Japanese chef's knives under $100. Thanks for validating my insanity. All-Clad CookwareWant to get him something that lasts for more than a couple years? How about something that lasts more than couple generations? All-Clad Metalcrafters makes some amazing cookware that is a real pleasure to cook with, conducts heat extremely well, and lasts and lasts. 0 Flash Drive + Ink Pen Other Great Gift Ideas for Dad 128MB MP3 Player + Flash Drive 2. I guess my ignorance comes from using my computer as a civil engineering tool and not as scripture. com? Choose a T-shirt, apron (or other apparel) or a mug from a tiny selection (wish I had time to expand the line-up) of designs, including the ever popular RTFM series. It is also useful for checking the temperature of just about anything (cold water, hot water, boiling water, hot oil, candy. Nice, but far from a necessary attribute for cookware used by the largess of cooks. just don't use it to test human body temperaturethe armand marseille antique doll tip is sharp). The Profiseie set makes a practical, lasting gift that will be volkswagen great falls montana used for the long term. There is no more satisfying way for a hands-on man to sharpen his knives than with a set of high quality waterstones that allows him to put the keenest edge on his knives possible. 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Short vignettes celebrating food in a variety of humorous (and sometimes bizarre) ways are sprinkled throughout the movie. . IMO Sitram Profiserie is a fine set for most home cooks (or even professionals). If the Bernz-O-Matic is too big, then you can always get him one of the weaker (lamer) butane mini-torches that costs the same. Some of the pieces of All-Clad I received from my employers and well-meaning friends who knew my profession, now sits in a cabinet collecting dustthey're sure pretty to look at but not my tool of choice. . I retired after 23 years in foodservice doing everything from fine dining to catering. The most popular line, the Artisan, comes in a variety of colors and packs a powerful 325-watt motor capable of driving a variety of accessories. Not enough uses? Additional accessories can be attached to harness the motor as a powered meat grinder, food mill, citrus reamer, food slicer and shredder, pasta machine, and more. Sitram cookware has a lip on the pots and pans that makes drip-free pouring easier (All-Clad is really lame here), Sitram cookware cleans up fast (not even an angry dishwasher could wreck it), it is lighter (easier on the wrists over time), and the the price is right. (Other cookware seems to take a lot more work to achieve the same result. Some of use have carpel tunnel issues already! You'll note: Sitram has a lip on their cookware rims which enable easier pouring without spills. It's not only Sitram that produces super cookware from France, but it's a great place to start. But I may just muster the courage to find it on DVD and strap my friends to a couch to watch it. I without bias recommend that the cooking enthusiast/home cook try out Sitram cookware before laying down the green for All-Clad. WaterstonesIf he's already got a set of nice knives, he'll want to be able to sharpen those knives. I thought I was the only one who ever thought anything of this movie. I was afriad to share my love of this movie in public for fear of being thought a freak. ) I love my All-Clad, and I'm sure the father in your life will love to have some too. ThermapenIf he loves to grill or roast meat, then the Thermoworks Thermapen is a great choice. Anything from Alton BrownAlton is the king of geek cooks. Of the stainless clad cookware that I've used regularlyTramontina, Calphalon, Anolon, grand teton jackson hole Farberware, and All-Clad, I've found that All-Clad out performs the others. My comments pertain to the endorsement of All-Clad cookware. Give the Sitram Profiserie pieces a tryoutthis is the home cookware line I've used for many years. My Weigh Digital ScaleGot a father whose really into precision? Or doesn't like to bake because he can't deal with measuring with cups and straight edges? My Weigh makes the best digital scales I've used in the kitchen. DisclaimerI have never been paid to endorse any cookware, Sitram or any other. I'll have to go get myself a piece or two to try out. He'll never actually use it to make ice cream or boil water in under ten minutes just from the friction of the blades spinning through the liquid, but he'll love to brag about it to his friends. On June 11, 2007 at 04:17 PM, Ria (guest) said. My past days of catering were often in the LA/Miami/NYC homes of people with serious wealth (some of whom are well known on TV and the Silverscreen), and I often saw All-Clad in their beautiful custom kitchens looking new and unused, much as you'd find their 'extra' luxury car parked in a garage stall unused. Cooking For EngineersEquipment & Gear: Father's Day Gift Ideas Have an analytical mind? Like to cook? This is the site to read! Heat by Bill BufordJoy of Cooking (75th Anniversary Edition; 2006)Toast by Nigel SlaterVegetables (The Culinary Institute of America) Bacon (Part I)Beer Can ChickenEggplant Taste TestHFCS-Free Cream SodasBacon (Part II) Ad Hoc (Yountville, CA)Chad's Fish & Chips (Willits, California)Michelin Rated Restaurants (San Francisco 2007)Shadowbrook Restaurant (Capitola, California)Ahwahnee Hotel Kitchen (Yosemite, California)Maverick (San Francisco, CA)Michelin Rated Restaurants (San Francisco 2008)Soul Bar & Bistro (Auckland, New Zealand)Cafe Terigo (Park City, Utah) Baker's EdgeCutting BoardsKitchen ThermometersKrups Spice GrinderChef's Knives RatedFather's Day Gift IdeasKnife and Sharpening Steel in nude public tgp HardnessMicrowave Safe ContainersCommon Materials of CookwareHefty Serve 'n StoreKnife CoversNSF CertificationCooking With AluminumKitchen KnivesKnife PartsSoda-Club (SodaStream)CoolCoverKitchen Scales AdditivesClarified ButterHeat Transfer and Browning FoodsSaturated Fats, Cholesterol, and Heart DiseaseBaguettes DeconstructedClarified Butter IIHeat Transfer and CookingScoville UnitsBaker's YeastCurryIngredient SubstitutionsSmoke Points of Various FatsBoning Chicken BreastCutting Up ChickenMaking ButterTempering ChocolateBriningEuropean Designation of Quality LabelsMaple Syrup GradesUSDA Beef Quality GradesBuying Whole TurkeysFreezing MeatsOven TemperaturesWheat FlourCaviarGlossary Pears African Horned Melon or KiwanoFancy Food Show Winter 2006Lunar EclipseSome QuotesAsparagus FestivalFancy Food Show Winter 2007Orange Juice Shelf LifeSurprises In SnacksComments and ForumsFanpopOrthogonal ThoughtA New BlogThanksgiving DinnerComments and Forums Back OnlineIEEE Spectrum Radio Looking for Engineers Who CookPixar's RatatouilleTwo New Shows on Discovery HealthCooking With PassionIncreased Readership and Traffic WoesPumpkin CarvingUniversity Chicken's 911 ChallengeCosentino's MarketsGood News and Bad NewsInside the CIARecipe SummariesStandards and MicrosoftWelcome to the New ServerDetails of the Pumpkin CarvingIron Chef AmericaSanta Cruz Clam Chowder Cook Off 2006What's the Most Trans Fat You've Seen?Donations Please!LASIK Anghelika's Tsatsiki (Tzatziki)Condensed Milk FudgeKellogg's Rice Krispies TreatsPoached FishAsparagus with AlmondsCooked Egg NogLemon BarsPrime Rib or Standing Rib RoastBaked Cinnamon AppleCorn FrittersLemon Iced TeaProsciutto e MeloneBanana Nut BreadCranberry SauceLime Marinated Grilled ChickenPumpkin PieBasic BiscuitsCream of Mushroom SoupLimeadeRatatouilleBasic GranitaCreamy Garlic Mashed PotatoesMacaroni and Cheese BakeRoasted Asparagus SpearsBasic PancakesCreme Brulee (Crème Brûlée)Matzo (Matzah) Ball SoupRosemary Lamb ChopsBasic Vinaigrette Salad DressingDark Chocolate BrowniesMeat LasagnaSalsa CrudaBeef StroganoffDark Chocolate SouffleMini HamburgersSauteed Okra with Roasted Red PeppersBiscottiDirty RiceMulled Cider (Spiced Apple Cider)Shepherd's Pie (Cottage Pie)Braised Brussels SproutsEgg Custard with ClamsNestle Toll House Chocolate Chip CookiesShrimp ScampiButtercream Frosting (American)English ToffeeOkra Stew (Fast Gumbo)Simple TiramisuCampbell's Green Bean CasseroleGarlic Roasted PotatoesOsso BucoSlow Simmered Spicy Barbeque SauceCheesecake CupcakesGravlaxOven Baked Chicken and RiceSmoked Beer Can TurkeyCheesecake, Plain New York StyleGrilled ArtichokesOven Baked Spare RibsTwo WaysStrawberry Glazed Angel Food CakeChicken & Mushroom MarsalaGrilled Pork ChopsPan Fried Fish FilletsSweet Corn BreadChocolate CakeGrilled Porterhouse or T-Bone SteakPan Seared Scallops with Roasted Red Pepper SauceTraditional Chicken Pot PieChocolate TrufflesGrilled SalmonParmesan Garlic BreadTraditional Pecan PieClam Chowder, New England Style Grilled Skinless Chicken BreastPeanut Butter CookiesTuna Noodle CasseroleClassic Roast TurkeyHomemade MayonnaisePecan Coffee CakeTurkey or Chicken Stock Albers Corn BreadEric's Chocolate Pecan PieHot Cross Buns (Delia Smith's)Oven-Fried Onion RingsAsian TacoFaux BBQ Beef RibsJoy of Cooking's Peanut Butter Cookies (14-in-one)Pan PizzaAvocado Pork Stuffed PeppersGiblet Pan GravyLeftover Cranberry Sauce PieSauteed Zucchini with MushroomsCarrot Pulp Cake, Part IGood Eats Peanut BrittleMarshmallowsThe Classic Tiramisu (original recipe?)Chinese Almond CookiesHalloween Green Slime Spinach DipOrzo Risotto with Buttery ShrimpTrailBlaze Bake-At-Home american airline arrival dfw Energy Bars This Father's Day, think about getting your father (or father-in-law or father figure or father of your children or father of children you are fond of) a gift that he'll enjoy as well as directly or indirectly provide some food which you'll get to enjoy.
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